If you’re passionate about cooking and eager to advance your expertise, look no further. Our Classic Cookery course and Knife Handling Skills program are perfect for enhancing your culinary abilities and expanding your skill set. These courses are valuable resources to add to your culinary toolkit.

CLASSIC COOKERY

For: Entry level cook positions or those looking to enter the industry

Designed for cooking enthusiasts, particularly those seeking an entry-level cook position. The course prepares participants to cook in various commercial kitchens, including cafeterias, kiosks, cafés, pubs, function caterers, and small restaurants, by providing them with the necessary skills and knowledge. Our training involves both online and hands-on practical learning.

KNIFE HANDLING SKILLS

For: Anyone wanting to enhance their knife skills

Designed to provide knife knowledge and elevate quality practical skills. Key topics covered include knife anatomy, proper techniques for holding, sharpening, and cleaning a knife, filleting, and safety measures.

For more information regarding our courses and to enrol, simply click on the button above adjacent to the course description.  Alternatively, please contact our team at courses@vxt.org.au or call (03) 6387 7244, who can guide you through the process.