Coffee Basics
For: Existing Staff with no prior coffee experience
Equip your team with the fundamental skills necessary to make espresso coffee. Our training provides instruction on techniques that ensure speed, efficiency, quality, and minimal waste in your coffee-making processes.
3.5 HOURS |
ONSITE AT YOUR VENUE |
CERTIFICATE ISSUED |
Coffee Basics
For: Existing Staff with no prior coffee experience
Equip your team with the fundamental skills necessary to make espresso coffee. Our training provides instruction on techniques that ensure speed, efficiency, quality, and minimal waste in your coffee-making processes.
Course Content
- Espresso Coffee Basics: Discover the fundamental skills required to make espresso coffee.
- Coffee Machine Fundamentals: Delve into the essential basics of operating and maintaining coffee machines.
- Emphasis on Quality: Quality is a key focus, ensuring the coffee produced is of high standard.
- Waste Reduction: Understand strategies to minimise waste during the coffee-making process.
- Team Empowerment: Equip your team with essential skills for successful coffee preparation.
ONSITE AT YOUR VENUE
- Industrial Coffee Machine
- Grinder
- Metal Tamp
- Milk Jugs
- Coffee Beans (2 kgs)
- Milk (9 litres)
- Mugs and Glasses
- Milk Thermometer
- Teaspoons / Spoons
- Cocoa Shaker (with cocoa)
- Tea Towels
- Cleaning Cloths & Cleaning Spray
Request an onsite Coffee Basics by emailing courses@vxt.org.au |
Participants: Minimum 3 and Maximum 8
*The subsidised onsite fee is made possible through grant funding provided by the Tasmanian Government.
To request an Onsite course at your venue or location, please complete the details below and our General Manager Strategic and Industry Partnerships will be in touch to discuss your requirements