Course Content

• Coffee Basics: Explore coffee bean selection and efficient workstation setup.
• Coffee Storage: Understand grinder and espresso machine setup, coffee quality, and menu management.
• Espresso Mastery: Perfect the art of making espresso, milk texturing, and creative barista tricks.
• Equipment Maintenance: Keep espresso equipment clean, perform maintenance, and save on energy costs.
• Customer Engagement: Identify customer preferences and efficiently take coffee orders.

Course Fee

$100 per person including GST*

*This course fee is subsidised by grant funding from the Tasmanian Government. As part of the funding, the Tasmanian Government require VXT to report on employment outcomes. VXT will reach out to you after the course to gather data on your employment status when you completed the course, and if you were unemployed, did the course help you gain employment.

Enrolment Process

1. Online: Available by clicking the Enrol Now button next to each course date. The online process will provide three options for payment (invoice, secure credit card or tentative enrolment).
2. Email: email coures@vxt.org.au with your full name, date of birth, phone number and preferred training date
3. Telephone: Call the enrolments team 03 6387 7244 to register over the phone.

Enrolment Terms

1. Payment of course fees (or deposit) is required to confirm enrolment and to hold a position.
2. Cancellations up to 10 working days before the scheduled date will be accepted without penalty. Cancellations less than 10 working days may be subject to a 100% cancellation fee.
3. VXT reserves the right to cancel the course 10 working days before the scheduled date if insufficient registrations are received. Any fees paid for cancelled courses will be refunded in full.
4. Click here for the full fees and payment policy.