Knife Handling Skills
A skills session addressing the fundamentals of knife skills. Participants develop knowledge and techniques around knife awareness, anatomy of a knife, how to hold, sharpen, and clean. Filleting and safety are also included.
Course Designed For
The training is designed to provide the practical skills and knowledge to elevate quality knife skills.
Scheduled Course Dates
* please note course dates may be subject to change
Date | Location | Duration | Time | Available Spaces | Cost | Enrol Now |
Group Bookings at your venue | Onsite | 4 hours | to be determined | group bookings | by Quotation |
A 4-hour skills session addressing the fundamentals of knife skills. Participants develop knowledge and techniques around knife awareness, anatomy of a knife, how to hold, sharpen, and clean. Filleting and safety are also included.
Upon successful completion of this training, participants elevate their skills by:
- The Anatomy of a Knife
- How to Hold a Knife
- How to Sharpen Your Knives
- Best Way to Clean a Knife
- Filleting
- Maintaining Optimum Yield
- Knife Safety
No previous experience or training is required to undertake the training course.
Price on Application. Please contact our enrolments team at info@vxt.org.au.
