Knife Handling Skills

A skills session addressing the fundamentals of knife skills.  Participants develop knowledge and techniques around knife awareness, anatomy of a knife, how to hold, sharpen, and clean.  Filleting and safety are also included.

Course Designed For

The training is designed to provide the practical skills and knowledge to elevate quality knife skills.

Scheduled Course Dates

Date

Location

Duration

Time

Available Spaces

Cost

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Group Bookings at your venue 

Onsite

4 hours

to be determined

group bookings

by Quotation

A 4-hour skills session addressing the fundamentals of knife skills.  Participants develop knowledge and techniques around knife awareness, anatomy of a knife, how to hold, sharpen, and clean.  Filleting and safety are also included.

Upon successful completion of this training, participants elevate their skills by:

  • The Anatomy of a Knife
  • How to Hold a Knife
  • How to Sharpen Your Knives
  • Best Way to Clean a Knife
  • Filleting
  • Maintaining Optimum Yield
  • Knife Safety

No previous experience or training is required to undertake the training course.

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