REQUEST “COFFEE BASICS” ONSITE AT YOUR VENUE

For: Existing Staff with no prior coffee experience
Equip your team with the fundamental skills necessary to make espresso coffee. Our training provides instruction on techniques that ensure speed, efficiency, quality, and minimal waste in your coffee-making processes.

Onsite Course Fee $505 plus GST*    |    Participants: Minimum 3 and Maximum 8

*The subsidised onsite fee is made possible through grant funding provided by the Tasmanian Government.

The Coffee Basics training is specifically designed for your team and is intended to take place at your location. To ensure a successful training session, the venue must be able to provide the following requirements for a duration of 3.5 hours in an area suitable for conducting practical training on an industrial coffee machine:

• Industrial Coffee Machine
• Grinder
• Metal Tamp
• Milk Jugs
• Coffee Beans (2 kgs)
• Milk (9 litres)
• Mugs and Glasses
• Milk Thermometer
• Teaspoons / Spoons
• Cocoa Shaker (with cocoa)
• Tea Towels
• Cleaning Cloths & Cleaning Spray