Onsite Coffee Basics
An onsite skills session for your team addressing the fundamentals of making espresso coffee.
Course Designed For
This training is designed to be conducted onsite for your existing team members to develop essential knowledge and techniques that allow them to make ongoing improvements to their coffee-making skills.
Scheduled Course Dates
Date | Location | Duration | Time | Available Spaces | Cost | Enrol Now |
Group Bookings at your venue | Onsite | 2 hours | to be determined | by quotation |
An entry-level course designed to be conducted onsite for your team to elevate your customers quality coffee experience.
Our coffee expert will help you understand techniques to bring speed, efficiency and minimal wastage to your coffee making practices.
You will earn a certificate and come away much more knowledgeable about the coffee you serve.
Upon successful completion of this training, participants elevate their skills by :
- Cleaning an espresso machine
- Grinding and dosing espresso coffee
- Practical tips for espresso service
- Stretching and Texturing milk
- Splitting milk
- Pouring milk to make espresso drinks
Coffee Basics is ideally suited to candidates with previous coffee-making experience. This training is designed for existing coffee makers to develop essential knowledge and techniques that allow them to make ongoing improvements to their coffee-making skills.
Course Fee
The VXT Coffee Basics course is offered for groups in-venue by quotation – please contact our enrolments team at info@vxt.org.au.
